Bao Fitzrovia
Compact restaurant specializing in Taiwanese street food, particularly their signature steamed bao buns. The menu features authentic flavors and modern presentation.
About Bao Fitzrovia
Bao brings the vibrant flavors of Taiwanese street food to London in a compact, atmospheric space that recreates the energy of a Taipei night market. The restaurant is famous for its pillowy steamed bao buns, each one carefully crafted and filled with innovative combinations that respect traditional flavors while adding contemporary twists.
Beyond the signature bao, the menu features an array of small plates that showcase the complexity and depth of Taiwanese cuisine. From their famous fried chicken to delicate noodle dishes, each item demonstrates careful attention to authentic flavors and high-quality ingredients.
The intimate counter seating creates a communal atmosphere where diners can watch the skilled kitchen team at work. The experience is enhanced by carefully selected Taiwanese beers and creative cocktails that complement the bold, umami-rich flavors of the food. Bao has become essential eating for anyone interested in exploring authentic Asian cuisine in London.