Blanchette East
The Blanchette team brought their acclaimed French small plates concept east, and the result feels like a perfect marriage of Gallic technique and Shoreditch energy. This isn't museum-piece French cooking but rather the cuisine as living, breathing culture.
About Blanchette East
## French Revolution
Blanchette East takes everything that worked about the original Fitzrovia location and adds a distinctly Shoreditch edge. The space buzzes with the kind of energy that makes dinner feel like an event, while the kitchen delivers French classics with enough contemporary flair to keep things interesting. This is bistro culture filtered through London's most creative postcode.
## Essential Plates
The charcuterie selection provides an excellent starting point – these aren't token meat boards but carefully curated selections that change based on what's best. The boudin noir with apple achieves that rare balance of comfort and sophistication, while the duck leg confit reminds you why French technique conquered the culinary world. Save room for the tarte tatin, which arrives warm and manages to be both rustic and refined.
## Dining Strategy
The small plates format works best when shared among groups, allowing you to sample across the menu. Tuesday and Wednesday evenings offer the most relaxed service, while weekends can get properly lively. The wine list skews heavily French with some inspired natural selections. Book ahead, especially for weekend dinners when the Brick Lane location draws both locals and destination diners.