BBQ & Smoked Meats££Smoke Master
Smokestak
David Carter went from a shipping container to a proper restaurant and the brisket only got better. Low and slow is the motto, and the 35-day aged beef rib is extraordinary.
David Carter went from a shipping container to a proper restaurant and the brisket only got better. Low and slow is the motto, and the 35-day aged beef rib is extraordinary.